Science and Innovation Awards

Science and Innovation Awards
28Aug2017

The Science and Innovation Awards are open with 11 different categories.

 The Science and Innovation Awards are open to all 18-35 year old scientists, researchers and innovators with original projects that will contribute to the ongoing success and sustainability of Australia’s agricultural, fisheries and forestry industries. The Awards support the development of new approaches to industry issues. Applicants must currently be working, employed or studying in one of the industries (including food and sustainable natural resource management).

There are 11 different categories:

Category

Award sponsor

Red meat processing

Australian Meat Processor Corporation

Pork

Australian Pork Ltd

Wool

Australian Wool Innovation

Cotton

Cotton Research and Development Corporation

Health and biosecurity

CSIRO Health and Biosecurity

Dairy

Dairy Australia

Fisheries and aquaculture

Fisheries Research and Development Corporation

Grains

Grains Research and Development Corporation

Meat and livestock

Meat & Livestock Australia

Established, new and emerging rural industries

Rural Industries Research and Development Corporation

Viticulture and oenology

Wine Australia


Applications close on Friday 13 October 2017. The recipients of the awards will be publicly presented as part of the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Outlook 2018 conference in Canberra.

For further information on the awards and how to apply, visit agriculture.gov.au/scienceawards.
 
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